Rethink your commercial kitchen concept
| |
In partnership with Tri-Arc Enterprises to bring you a brand new experience
|
The dynamics of foodservice industry has changed rapidly and taken on a new direction. Business owners and F&B directors are rethinking new strategies to effectively continue the business while keeping food preparation and services optimal.
iKITCHEN steps in with solutions for HORECA
New challenges remain when hotels and restaurants bring experiential dining back, with social distancing setting new perimeters. This is where iKITCHEN steps in to help business owners in cost reduction, energy efficiency and labour reduction.
A COVID-safe environment will take precedence, especially in the hospitality industry, creating a whole new management system. And we want to enable you with the right tools and connection to move forward in the new era of HORECA.
Targeting game-changing solutions for key HORECA representatives like F&B Directors, Hotel Chain Senior Management, Hotel Owners, and Procurement Directors, iKITCHEN is an experiential journey into the future of dining. |
|
|
|
iKITCHEN: Discover 6 functional zones displaying process, connectivity and material flow!
|
|
Expect to meet
And there’s more!
To enhance your experience at iKITCHEN, we have designed a series of guided tours and 1-1 clinic sessions at your convenience!
For more information, visit www.thaifex-anuga.com/en/ or contact Mr. Noli Nicanor of ECCP at noli.nicanor@eccp.com.
