With rising hope of revitalization of food and beverage industry in China, ANUFOOD China launches official visitor pre-registration
The positive growth of this unforgettable year’s food and beverage industry in China is offering its strong momentum to the overall retail statistics of the whole country. Data from National Statistics Bureau of China show categories of food (including grain oil) and beverage have been reaching a growth of 10.6% and 12.3% respectively for the first 3 quarters of 2020 compared with the same period last year, making the retailor sales this year so far to 1.1 trillion RMB and 0.164 trillion RMB. An exciting signal of revitalization is emerging on the horizon.
The rescheduled ANUFOOD China will return with the resilient market at 21-23 April 2021. The 20,000 sqm exhibiting hall will expect around 500 exhibitors and 12,000 professional visitors during the exhibition. The exhibition will present a diversified premium combination of sweets & snacks, meat, seafood, fruits & vegetables, drinks, fine food, organic and dairy products led by exhibitors including Pastelaria Yeng Kee, Parker-Migliorini International(Guangzhou) Food Services Limited, Qingdao Beiyang Jiamei Seafood Co., Ltd, Shandong Colorful Manor Vegetable and Fruit Co.,Ltd, Trade Turk Gida Yatirim A.S, Ed Food S.R.L., Green Common and Pelwatte Dairy Industries Ltd.
In addition to the vast categories of exhibits, various onsite conferences on different topics will also be held concurrently. As the two co-organisers of ANUFOOD China, CFNA will host the annual member conference for their imported food branch at the exhibition whereas Shenzhen Retail Business Association also debut their 1st Global Imported Food Retail Market Trends Forum onsite. Other partners like Global Union, the one stop market entry service for the imported retail products in China and Meat International Group, the consultancy focused in meat importing to China will also unveil their seminars covering distribution, retail and catering sectors in due time. Last but not least, Shenzhen Cuisine Association will join hands with Koelnmesse to host Greater Bay Area Bougainvillea Cup Chef Challenge, the competition which 12 teams from the Greater Bay Area contest each other with their cooking “craftsmanship” for the trophy.
ANUFOOD China has now officially launched the visitor pre-registration channel and we sincerely invite you to register to be a part of the market revitalization with the following perks: 1）Buyer slot for onsite matchmaking program 2) Priority seat booking for various onsite conferences 3) Priority invitation to signature pre show event-Chef Table 4) Fast entry lane and check-in souvenir.
Restore, Refresh, Revitalize. Be at Shenzhen World Exhibition & Convention Center to meet the resurgent market demand at ANUFOOD China at 21-23 April 2021.
To learn more about ANUFOOD China, visit www.anufoodchina.com.